Yum

Here is what I have been up to today! Yum!

Alisa and I were assigned to make 100 chocolate covered strawberries for our Standards Night for Young Women tonight. I thought they would take forever, but it went really fast and they turned out great! The secret was adding a little Crisco to the melting chocolate—I read that online. And I used Ghirardelli Chocolate chips. I mixed equal parts semi-sweet with milk and I thought it was the perfect blend.